Andrea Harner
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June 13, 2007

Super duper garlicy basily cherry tomato and olive oil pasta

I cooked this one night last week when Jonah was out and was so proud because it was beautiful and delicious so I took these photos to show him the moment he stepped in the door - and I did! - and he was proud too.

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Comments

You makin' me hungry!

Posted by: Nino at June 13, 2007 12:03 PM

did you enhance the color, shao li? they look soooooo-so good.

AH.com response: Nope, au natural!

Posted by: reichi at June 13, 2007 12:27 PM

LOVED this recipe!! Beautiful colours. Just the kind I would personally make! Though vegetarian!

Posted by: Eileen at July 2, 2007 5:12 AM
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